Pic: Prawn cocktail surpriseīack in the day you used to be able to win a goldfish at the fairground. It’s a carvery side serve that would not look out of place at a Mad Hatter’s party. Looking for your fix of american food Get the family together and visit The Mad Hatter Restaurant & Tea House in Anoka and enjoy their mouthwatering hamburger s. All the same, nobody wants to eat beans with a long dessert spoon and have to dig deep. 3 menu pages, 522 reviews, 1 photo - The Mad Hatter Restaurant & Tea House menu in Anoka. It’s a nice touch when your streaky bacon serves as a garnish. But this looks like a worm farm from hell. Pic: Spag bol in a glassĪs we’ve said before, if we wanted to eat our favourite foods from a glass we would ask for it. At least there’s no blood-red ketchup or any sharp knives. But we’re not sure why it is served in a surgical tray. This pub chef must be hugely frustrated to not be working in fine dining. Pic: Ged RichterĪlthough we are no stranger to deconstructed dishes, when you order Marmite on toast, you don’t always expect it to be served with such a flourish.
In a strange mix between toilet roll dolly and Lady Gaga this could be a fashionable way to serve your charcuterie. Protestations were many and were heard loud and clear across social media. In a recent news piece we revisited the horror of pub goers being served their shepherd’s pie in a pint glass. We have no idea why anyone would serve a drink like this. In this flashback to times when you’re a student and nobody’s done the washing up, this Coca Cola served in a measuring jug is an hilarious throwback. Although here, this camping DIY themed serve feels a little industrial, if not dangerous. It can indeed be a bit tricky to eat corn on the cob without a napkin or the correct skewers. Here’s a rundown of some of the best/worst serves that made customers gasp and grimace before running for the door. Indeed, the world of hospitality is a fun place, but evidence gathered below suggests that sometimes it can also be one where you wonder if the chefs and owners are more than a little mad. The list of abominations, gathered by We Want Plates, showcases a medley of dishes and drinks served in obscure ways. Here, db takes a look at some of the worst offenders. Creatively-served food and drink can delight some restaurant guests and anger others.
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